Exemption to food products states ‘fresh or chilled’, does is apply if ‘frozen’

Freezing is a deliberate process of rapid cooling to preserve the product for an
unnaturally long duration of time. Exemption that is to be allowed for normal storage duration is identified by attaching such a qualification – fresh or chilled but not frozen.

(ICAI FAQ PUBLICATION 06-09-2017 EXEMPTION ON SUPPLY OF GOODS: FAQ NO. 24)

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